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China Food Grade Potassium Carbonate Manufacturers, Factories
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China Food Grade Potassium Carbonate Manufacturers, Factories
Food grade potassium chloride is also called edible potassium chloride. Its molecular formula is KCl and its molecular weight is 74.55. It is colorless slender rhombic or cubic crystal or white crystalline powder. It is odorless, salty, soluble in water, glycerol and slightly soluble in ethanol. Its relative density is 1.987 and its melting point is 773 ℃. Food grade potassium chloride has many uses. For example, it is the raw material of food additives such as potassium sorbate and potassium dihydrogen phosphate. It is used as an additive in the production of instant noodles and carbonated drinks. It can also be used as raw materials for food additives such as potassium sorbate and potassium dihydrogen phosphate.
Food Grade Potassium Carbonate is a white crystalline powder with good solubility and stability, which is mainly used to adjust the pH and taste of food, improve the colour and enhance the flavour of food. In addition, it can react with acid to produce carbon dioxide gas, which makes the food appear bubbly and fluffy, thus improving the food quality. Potassium carbonate is often used to improve the elasticity and ductility of foods in the processing of pastry types.
Please note that although food grade potassium carbonate has a wide range of applications in the food industry, the amount and manner of use in different foodstuffs may vary and need to be used appropriately according to the circumstances. In addition, the production and use of food products should follow the relevant regulations and standards to ensure food safety and quality.
In conclusion, food grade potassium carbonate is an important food additive, which plays an important role in improving food quality and taste. When using it, it is necessary to strictly control the added amount and follow relevant regulations and standards to ensure its safety and effectiveness.
Specifications
Name of index
Balance
High nitrogen type
Fruit promoting type
High potassium type
Content % ≥
99
99
98.5
96
Chloride (Cl) % ≤
0.01
0.03
0.1
0.2
Sulfur compound % ≤
0.01
0.04
0.1
0.15
Fe % ≤
0.001
0.001
0.003
0.1
Water-insoluble % ≤
0.02
0.04
0.05
0.1
Loss on ignition
0.6
0.8
1
1
Package
Plastic woven bag or paper plastic composite bag, lined with plastic bag, net weight 25 / 50kg/Jumbo bag.
Storage & Transportation
Keep in dry and well-ventilated warehouse. To protect from rain and damp. Separate from acids.
Application
Frequently Asked Questions
What is the primary function of Food Grade Potassium Carbonate?
It is mainly used as a food additive to adjust pH levels, enhance food color and flavor, and react with acids to generate carbon dioxide gas, which helps make pastries and baked goods light and fluffy.
What specifications and grades of Potassium Carbonate are available?
It is available in several types depending on the application requirements, including Balance (99% content), High Nitrogen type (99% content), Fruit Promoting type (98.5% content), and High Potassium type (96% content).
How does it help in pastry processing?
During the processing of pastry types, Potassium Carbonate is frequently applied to improve the dough's overall elasticity and ductility, ensuring better texture and structure in the final product.
What are the storage guidelines for Food Grade Potassium Carbonate?
It must be stored in a dry, well-ventilated warehouse. It is crucial to keep the product protected from rain, moisture, and damp environments, and it should always be kept separate from acids to prevent reactions.
What are the packaging options?
It is packaged in plastic woven bags or paper-plastic composite bags lined with inner plastic bags, available in net weights of 25kg, 50kg, or Jumbo bags to suit different industrial requirements.
Why must the usage amount of potassium carbonate be strictly regulated?
Although widely used in the food industry, application amounts vary by food type. Strict control ensures that food products comply with local food safety regulations, industry standards, and quality controls.
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